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Cranberry Mince Pie

sweet.chef's picture
Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm.
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Seedless raisins 1 1⁄3 Cup (21.33 tbs)
  Chopped california walnuts 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Canned jellied cranberry sauce 3⁄4 Cup (12 tbs), crushed
  Finely chopped apple 1 1⁄3 Cup (21.33 tbs)
  Pastry for a double crust 9 inch pie 1
Directions

Combine sugar, salt, and spices.
Add remaining filling ingredients; mix well.
Line 9 inch pie plate with pastry; fill.
Top with lattice crust.
Bake at 400° about 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3998 Calories from Fat 468

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1054.9 mg44%

Total Carbohydrates 702 g234%

Dietary Fiber 24.9 g99.7%

Sugars 506.3 g

Protein 30 g60.3%

Vitamin A 6% Vitamin C 151.9%

Calcium 29.6% Iron 48.5%

*Based on a 2000 Calorie diet

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Cranberry Mince Pie Recipe