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Shepherd's Pie

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Potatoes 1 Kilogram (4 Large)
  Butter 1 Tablespoon
  Minced beef 1 Kilogram
  Onion 1 , chopped
  Gravy powder 2 Tablespoon
  Tomato sauce 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Tablespoon
  Tomato 1 , chopped
  Parsley 2 Tablespoon
  Egg 1 , beaten
  Milk 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Peel and cut potatoes into 2.5cm cubes.
Add 2 tablespoons water, cover, and cook for 10-12 minutes on HIGH or until tender.
Drain.
2.
Mash potatoes; add butter, milk, salt and pepper.
3.
In a large bowl, combine mince and onion and cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes.
Drain juices from meat.
4.
Preheat oven to 200°C.
5.
Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley.
Mix well.
6.
Spoon mixture into a dish.
7.
Spread mashed potato evenly over top of mixture.
Brush with beaten egg.
8.
Cook for 15-20 minutes on HIGH MIX/ ROAST 200C

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Servings: 
8

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