You are here

Vanilla Cream Pie

sweet.chef's picture
The vaniila cream pie is a delightful and classic pie recipe that is sure to be a hit with any family. Prepared with egg yolks, butter, flour and sugar and flavored with vanilla, the vanilla cream pie is baked in a pastry shell and good when served with ice cream.
  Sugar 3⁄4 Cup (12 tbs)
  Enriched flour/3 tablespoons cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 3 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Baked 9 inch pastry shell 1
  Meringue 2 Cup (32 tbs) (1 Recipe)

In saucepan, combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over medium heat till mixture boils.
Cook 2 minutes longer; remove from heat.
Stir small amount hot mixture into yolks; return to hot mixture; cook and stir 2 minutes.
Remove from heat.
Add butter, vanilla; cool to room temperature.
Pour into pastry shell.
Meringue: Beat 3 egg whites with 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar till soft peaks form.
Gradually add 6 tablespoons sugar, beating to stiff peaks.
Spread over filling, sealing to pastry.
Bake at 350° about 12 to 15 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3229 Calories from Fat 1074

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 64.4 g322%

Trans Fat 0 g

Cholesterol 665 mg221.7%

Sodium 1466.1 mg61.1%

Total Carbohydrates 506 g168.7%

Dietary Fiber 10.2 g40.9%

Sugars 403.5 g

Protein 50 g99.8%

Vitamin A 37.2% Vitamin C

Calcium 100.7% Iron 13.8%

*Based on a 2000 Calorie diet


Vanilla Cream Pie Recipe