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Chicken And Bacon Cheese Pie

Microwaverina's picture
The chicken and bacon cheese pie is a main course dish that can be served as a meal. Prepared with a crust of biscuit crumbs of herbs and butter, the chicken and bacon pie is filled with a cooked filling of chicken with cream cheese, bacon, grated cheese and chicken stock flavored with mustard. the chicken and bacon pie can be served with a salad. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Biscuits 125 Gram, crushed (Plain Savory)
  Butter 90 Gram, melted
  Mixed herbs 1⁄4 Teaspoon
  Onion 1 , finely chopped
  Plain flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Grated cheese 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Cream cheese 250 Gram
  Eggs 3 , separated
  Cream 1⁄3 Cup (5.33 tbs)
  Cooked chicken 1 1⁄2 Cup (24 tbs), chopped
  Bacon rashers 2 , chopped
Directions

CRUST 1.
Combine crust ingredients, press over base of a greased 20cm springform tin.
Refrigerate.
FILLING 1.
Melt butter for 20 seconds on HIGH in a jug.
Add onion-, cook for 2 minutes on HIGH.
2.
Stir in flour; cook for 1 minute on HIGH.
Gradually stir in chicken stock.
3.
Cook for 3-5 minutes on HIGH, stirring twice during cooking.
Add grated cheese and mustard.
4.
Preheat oven to 160°C.
5.
Beat cream cheese and egg yolks until smooth.
Stir into cheese sauce.
Add cream, chicken and bacon to cheese sauce.
6.
Beat egg whites until stiff; fold lightly into chicken mixture.
Pour filling into crust.
7.
Place on Low Rack.
Bake for 30-35 minutes on LOW MIX/BAKE 160°C

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Servings: 
8

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