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Rye Pie Shell

Fresh.n.Natural's picture
Ingredients
  Rye flour 2 Cup (32 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ice water 1⁄4 Cup (4 tbs)
  Poppy seeds 1 Tablespoon
Directions

Sift flour and salt Add seeds.
Stir in oil.
Add enough water to make firm dough.
Press into 9-inch pie pan.
Chill and fill.
Bake.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert

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