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Rye Pie Shell

Fresh.n.Natural's picture
  Rye flour 2 Cup (32 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ice water 1⁄4 Cup (4 tbs)
  Poppy seeds 1 Tablespoon

Sift flour and salt Add seeds.
Stir in oil.
Add enough water to make firm dough.
Press into 9-inch pie pan.
Chill and fill.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 1110

% Daily Value*

Total Fat 126 g194.2%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 976.7 mg40.7%

Total Carbohydrates 144 g48.2%

Dietary Fiber 49 g196.1%

Sugars 2.6 g

Protein 31 g62.6%

Vitamin A 0.4% Vitamin C 0.25%

Calcium 33.2% Iron 81.3%

*Based on a 2000 Calorie diet

Rye Pie Shell Recipe