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Hot Spinach Pie

Microwaverina's picture
Hot spinach pie is prepard with a base of biscuit crumbs and butter mixed together. Filled witj cooked spinach combined with cream cheese, feta cheese and sour cream, along with eggs and shallots, the hot spinach pie is topped with remaining biscuit crumbs and baked to perfection. Adapted from Sharp Microwave and Convection Cookbook.
  Butter 90 Gram
  Cheese biscuits 1 1⁄2 Cup (24 tbs), crushed (125 Gram)
  Frozen spinach/1 bunch spinach 24 Ounce (Two 12 Ounce Package)
  Cream cheese 250 Gram
  Fetta cheese 125 Gram
  Sour cream 300 Milliliter
  Eggs 4 , beaten
  Shallots 6 , chopped

Melt butter for 40 seconds on HIGH.
Stir in crushed biscuits.
Press 1 cup of biscuit crumbs evenly over base of greased 20cm springform tin.
Refrigerate for 30 minutes.
Chop spinach roughly.
Cook for 5-6 minutes on HIGH.
Drain and press excess liquid from spinach.
Preheat oven to 160°C.
Beat cheeses in bowl with electric mixer.
Add sour cream and eggs; mix well.
Stir in spinach and shallots.
Pour filling over biscuit base.
Sprinkle with remaining biscuit crumbs.
Cook for 35 minutes on LOW MIX/ BAKE 160°C.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 24.9 g124.5%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 743.6 mg31%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2.5 g9.9%

Sugars 7.1 g

Protein 16 g31.2%

Vitamin A 225.5% Vitamin C 10.9%

Calcium 28.1% Iron 14.3%

*Based on a 2000 Calorie diet

Hot Spinach Pie Recipe