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Concord-grape Pie

sweet.chef's picture
  Concord grapes 1 1⁄2 Pound (4 Cup 16 Tablespoon)
  Sugar 1 Cup (16 tbs)
  Enriched flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Butter 1 1⁄2 Tablespoon, melted
  Unbaked 9 inch pastry shell 1

Slip skins from grapes; set skins aside.
Bring pulp to boiling point; reduce heat, and simmer 5 minutes.
Press through sieve to remove seeds.
Add skins.
Combine sugar, flour, salt.
Add lemon juice, butter, and grape pulp.
Pour into shell.
Top with Crumb Topping: Sift 1/2 CUP enriched flour with 1/4 cup sugar.
Cut in 1/3 cup butter till crumbly.
Sprinkle over pie.
Bake in hot oven (400°) about 40 minutes.
For grape-leaf garnish, cut leaf design from pastry with sharp knife.
Mark leaf veins with tip of knife.
Bake on cooky sheet at 450° about 10 minutes.
Cool; sprinkle with sugar.
Place on baked pie.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 808

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 48.2 g241%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 1411.8 mg58.8%

Total Carbohydrates 440 g146.8%

Dietary Fiber 6.2 g24.7%

Sugars 314.6 g

Protein 17 g33.3%

Vitamin A 20.3% Vitamin C 134%

Calcium 7.7% Iron 18.3%

*Based on a 2000 Calorie diet

Concord-grape Pie Recipe