Country Meat Pie Meat Shell
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Ground beef||1⁄4 Cup (4 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Salt||1 1⁄2 Teaspoon|
Combine all ingredients and mix well.
Pat meat mixture into pie pan.
Pinch 1-inch fluting around the edges.