You are here

Country Meat Pie Meat Shell

admin's picture
Ingredients
  Tomato sauce 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Ground beef 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
Directions

Combine all ingredients and mix well.
Pat meat mixture into pie pan.
Pinch 1-inch fluting around the edges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Ingredient: 
Beef

Rate It

Your rating: None
3.31412
Average: 3.3 (85 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 42 mg14%

Sodium 3121.9 mg130.1%

Total Carbohydrates 24 g8%

Dietary Fiber 3.2 g12.8%

Sugars 8.1 g

Protein 14 g27.3%

Vitamin A 16.2% Vitamin C 72.8%

Calcium 6.6% Iron 15%

*Based on a 2000 Calorie diet

1 Comment

Phineas's picture
And cook for how long and at what temperature? I'd love to try this recipe, but...
Country Meat Pie Meat Shell Recipe