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Which Is Better — Chicken Pot Pie Or Shepherd's Pie

ChefToddMohr's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Chicken cubes 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Onions 1
  Carrots 1
  Celery 1 Tablespoon
  Puff pastry dough 1
  Chicken broth 1 Cup (16 tbs)
  Beef cubes 1 Cup (16 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
Directions

Chicken Pot Pie :
Add a little olive oil in the pan and heat it up.
Add flour, salt, pepper, chicken cubes, onions, carrots and celery to it.
Sautee, toss and brown them.
Add chicken broth and seasoning powder and cook until soft.
Place chicken in the pie pan.
Cover the chicken with puffed pastry dough.
Preheat the oven to 375 degrees F.
Place on a baking sheet and bake for 1 hour or until the top is golden brown and the filling is bubbling hot.

Shepherd's Pie :

Add a little olive oil in the pan and heat it up.
Add flour,salt, pepper, beef cubes, onions, carrots and celery to it.
Sautee, toss and brown them.
Add beef broth and seasoning powder and cook until soft.
Place beef in the pie pan.
Cover the beef with mashed potatoes.
Preheat the oven to 375 degrees F.
Place on a baking sheet and bake for 1 hour or until the top is golden brown and the filling is bubbling hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Meat
Restriction: 
High Protein
Servings: 
8
Do you always hit a duck when it comes to choosing your pie. Chef Todd Mohr helps you get over this dilemma with the videos presented here. Whether you love chicken pot pie or shepherd's pie better, this video is likely to leave you with a few lessons on how to make the perfect pie.

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1 Comment

Mojo rising's picture
That was awesome, you could give Alton Brown a serious run for the money with skits like that.