Pumpkin Pie Fix-Ups
Bake 8 inch frozen ready to bake pumpkin pie as directed on package.
Then try one of the following variations: Maple Pumpkin Pie: Cool pie about 30 minutes.
Drizzle 2 tablespoons maple-flavored syrup on warm pie; sprinkle with 2 tablespoons chopped pecans.
Pumpkin Pie with Rum Whipped Topping: Cool pie about 1 hour.
Mix 1/2 carton (8-ounce size) whipped cream cheese, 2 tablespoons confectioners' sugar and 1 tablespoon rum or 1/2 teaspoon rum flavoring; spread topping on warm pie.
Serve pie immediately.