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Chicken And Bacon Cheese Pie Microwave Method

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Plain savory biscuits 125 Gram, crushed
  Butter 90 Gram, melted
  Mixed herbs 1⁄4 Teaspoon
  Onion 1 , finely chopped
  Plain flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Grated cheese 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Cream cheese 250 Gram
  Eggs 3 , separated
  Cream 1⁄3 Cup (5.33 tbs)
  Cooked chicken 1 1⁄2 Cup (24 tbs), chopped
  Bacon rashers 2 , chopped
  Butter 30 Gram (For Making The Filling)
Directions

CRUST 1.
Combine crust ingredients together.
Press over the base of a 20cm pie plate.
Refrigerate.
FILLING 1.
Melt butter in a jug for 20 seconds on HIGH.
Add onion, cook for 2 minutes on HIGH.
2.
Stir in flour, cook for 1 minute on HIGH.
Gradually stir in chicken stock.
3.
Cook for 3-5 minutes on HIGH, stirring twice during cooking.
Add grated cheese and mustard.
4.
Beat cream cheese and egg yolks until smooth.
Stir into cheese sauce.
Add cream, chicken and bacon to cheese sauce.
5.
Beat egg whites until stiff, fold lightly into chicken mixture.
Pour filling into crust.
6.
Cook for 14-16 minutes on MEDIUM HIGH.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Chicken
Servings: 
8

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