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Meat-Za Pie

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Meat-Za Pie is a wonderful meat pie that you just cant stop taking! My meat crazy husband loves this meat pie! Try this Meat-Za Pie recipe and you will understand why everyone loves it.
  Ground beef 1 Pound
  Garlic salt 1 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Canned mushroom pieces and stems 5 Ounce, drained
  Mozzarella cheese 5 Ounce (10.75 Inch Strips)
  Oregano 1⁄2 Teaspoon
  Parmesan cheese 1 Tablespoon

Place ground beef, garlic salt and bread crumbs in a 9-inch pie pan.
Add evaporated milk and mix together with a fork.
Spread mixture evenly over bottom of pan, making a rim high around edge.
Spread catsup over meat.
Lay mushrooms on shell.
Place cheese strips on top and sprinkle with oregano.
Sprinkle generously with Parmesan cheese.
Bake at 400 degrees about 20 minutes until cheese is melted.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1522

% Daily Value*

Total Fat 170 g262%

Saturated Fat 73.3 g366.7%

Trans Fat 0 g

Cholesterol 491.7 mg163.9%

Sodium 4727.7 mg197%

Total Carbohydrates 64 g21.3%

Dietary Fiber 3.6 g14.4%

Sugars 38.6 g

Protein 133 g265.9%

Vitamin A 46.7% Vitamin C 27.6%

Calcium 143.8% Iron 43.3%

*Based on a 2000 Calorie diet

Meat-Za Pie Recipe