|Ground beef||1 Pound|
|Garlic salt||1 Teaspoon|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Canned mushroom pieces and stems||5 Ounce, drained|
|Mozzarella cheese||5 Ounce (10.75 Inch Strips)|
|Parmesan cheese||1 Tablespoon|
Place ground beef, garlic salt and bread crumbs in a 9-inch pie pan.
Add evaporated milk and mix together with a fork.
Spread mixture evenly over bottom of pan, making a rim high around edge.
Spread catsup over meat.
Lay mushrooms on shell.
Place cheese strips on top and sprinkle with oregano.
Sprinkle generously with Parmesan cheese.
Bake at 400 degrees about 20 minutes until cheese is melted.