You are here

Frito Chili Pie

admin's picture
Frito Chili Pie is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Frito Chili Pie Loaves last week for my husband's colleagues and they loved it. Don’t miss this one out.
Ingredients
  Canned ranch style beans 40 Ounce
  Ground beef 2 Pound
  Green pepper 1 Medium, chopped
  Onion 1 Medium, chopped
  Butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Chili mix 2 Packet
  Canned tomato sauce 24 Ounce
  Fritos 13 Ounce (King Size)
  Longhorn cheese 2 Cup (32 tbs), grated
Directions

Heat ranch-style beans and set aside to drain.
Brown beef in skillet; drain off excess fat.
Saute green pepper and onion in small amount of butter.
Add to beef with water, chili mix and tomato sauce.
Simmer, uncovered, for 20 minutes, stirring occasionally.
In 9 x 13-inch casserole place a layer of Fritos, one-half the beef mixture, one-half the beans and 1 cup cheese.
Repeat layers.
Crumble a topping of Fritos.
Bake in 350-degree oven until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Servings: 
16

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)