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Eggnog Pie

Plan.Ahead.Meals's picture
Ingredients
  9 inch baked pie shell 1
  Whipped topping mix 1 1⁄2 Ounce
  Rum flavoring 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Canned vanilla pudding 17 1⁄2 Ounce
Directions

Bake pie shell.
Prepare topping mix as directed on package except-omit vanilla; stir in rum flavoring, nutmeg and ginger.
Fold pudding into whipped topping; pour into pie shell.
Chill until set, at least 4 hours.
(Can be served immediately.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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3.926315
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 459

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 26.3 g131.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1851.6 mg77.1%

Total Carbohydrates 225 g75.1%

Dietary Fiber 0.55 g2.2%

Sugars 112.8 g

Protein 19 g37.1%

Vitamin A 0.2% Vitamin C 10.2%

Calcium 95.6% Iron 10.4%

*Based on a 2000 Calorie diet

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Eggnog Pie Recipe