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Eggnog Pie

Plan.Ahead.Meals's picture
Ingredients
  9 inch baked pie shell 1
  Whipped topping mix 1 1⁄2 Ounce
  Rum flavoring 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Canned vanilla pudding 17 1⁄2 Ounce
Directions

Bake pie shell.
Prepare topping mix as directed on package except-omit vanilla; stir in rum flavoring, nutmeg and ginger.
Fold pudding into whipped topping; pour into pie shell.
Chill until set, at least 4 hours.
(Can be served immediately.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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