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Caramel Fluff Pie

sweet.chef's picture
Caramel fluff pie is a sweet frozen pie made with a gingersnap crust. Made with pecan nuts, heavy cream, caramel and milk and flavored with vanilla, the caramel pie has a wonderful balance of sweet and nutty flavor.
Ingredients
  Vanilla caramels 1⁄2 Pound
  Milk 1 Cup (16 tbs)
  Salt 1 Dash
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  9 inch gingersnap crust 1
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

Melt caramels in milk in top of double boiler over boiling water, stirring occasionally.(Or heat over low heat, stirring constantly.)
Add salt.
Soften gelatin in cold water; add to caramels; stir to dissolve.
Chill till mixture mounds slightly when dropped from spoon.
Fold in whipped cream, chopped nuts, and vanilla.
Fill crust; trim top with pecans.
Chill 2 to 3 hours or till firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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