13 Jun 2009
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Praline liqueur||2 Tablespoon|
|Semi sweet chocolate morsels||6 Ounce|
|Chopped pecans||1 Cup (16 tbs)|
|9 inch pastry shell||1 (Unbaked)|
Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended.
Stir in chocolate morsels and pecans.
Pour mixture into pastry shell, bake at 350Â° for 30 minutes.
Serve with ice cream, if desired.
Chocolate-Praline Pie Recipe