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Chocolate-Praline Pie

southern.chef's picture
Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Praline liqueur 2 Tablespoon
  Semi sweet chocolate morsels 6 Ounce
  Chopped pecans 1 Cup (16 tbs)
  9 inch pastry shell 1 (Unbaked)
Directions

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended.
Stir in chocolate morsels and pecans.
Pour mixture into pastry shell, bake at 350° for 30 minutes.
Serve with ice cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
1

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