Crumb-Top Apple Pie
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Sliced tart apples||1 1⁄2 Cup (24 tbs), cored and pared|
|Pastry shells||2 , unbaked (Measuring Around 5 Inch Each)|
|All purpose flour||2 Tablespoon|
Combine the 14 cup sugar and the cinnamon; mix with apples; arrange in pastry shells.
Combine the 1 tablespoon sugar and the flour.
Cut in butter till crumbly; sprinkle over apples.
Bake in hot oven (400Â°) for 35 to 40 minutes or till apples are tender and topping browned.
Cool; serve with ice cream, if desired.