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Country Pie With Beef Crust

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Ingredients
  Canned tomato sauce 4 Ounce
  Bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1⁄8 Teaspoon
  Ground round beef 1 Pound
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Oregano 1⁄8 Teaspoon
  Minute rice 1 1⁄3 Cup (21.33 tbs)
  Tomato sauce 2 Can (20 oz)
  Water 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
Directions

Combine all the ingredients for the crust; mix well.
Place the mixture in a deep 10 inch pie pan and spread evenly over the pan, building up the edge around the pan to form the crust.
Combine the ingredients for the filling, using only 1/4 cup of the grated cheese.
Mix well and pour into the crust.
Cover with foil and bake in a 350 degree oven for 60 minutes.
Remove the foil; sprinkle remaining cheese over the top; return to the oven for 15 to 20 min.
Served with buttered peas, tossed salad and hot garlic bread, makes a meal fit for a king

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Gourmet

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