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Pineapple Cream Pie

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Ingredients
  Crushed pineapple 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 3 , slightly beaten
  Whole milk 1 Cup (16 tbs)
  Canned milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Baked pastry shell 9 Inch
  Egg whites 3
  Vanilla 1 Teaspoon
  Sugar 3 Tablespoon
  Powdered sugar 3 Tablespoon
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Crisco 1⁄2 Cup (8 tbs)
  Water 5 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Crust:
Mix flour, salt, baking powder together.
Add shortening, vanilla and water.
Mix well and roll out on floured board.
Bake until brown in 450 degree oven.
Filling:I
n saucepan (double boiler), mix sugar, cornstarch, salt; gradually stir in milk.
Add pineapple, stirring slowly.
Cook and stir until mixture thickens.
Add butter, stirring until smooth.
Pour into 9" pastry shell that is baked and cool.
Top with Snow Mountain Meringue.
Snow Mountain Meringue:Beat egg whites until soft peaks form.
Add vanilla slowly.
Add sugar, beating slowly; add powdered sugar.
Continue to beat at high speed until high peaks form.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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