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Savory Beef Pie

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Ingredients
  Lean beef stew meat 1 1⁄2 Pound, cubed
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Red wine 1 1⁄2 Cup (24 tbs)
  Canned whole onion 8 Ounce
  Frozen peas 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Pastry mix 100 Gram
Directions

Dredge meat in flour mixed with salt, pepper, mustard and paprika.
Brown slowly in shortening.
Add wine; heat to boiling.
Turn into baking dish.
Cover closely and bake in 300-degree oven for 1 hour and 30 minutes, 2 hours or until beef is tender.
Drain onions; separate peas.
Stir cornstarch into sour cream.
Combine onions, peas and sour cream with meat, mixing lightly.
Prepare pastry mix according to package directions; roll to fit top of dish.
Cut a few slashes in pastry to allow steam to escape.
Fit over dish, fluting edges.
Bake in 400-degree oven for 20 to 25 minutes, until pastry is browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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