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Meat And Potato Pie

Plan.Ahead.Meals's picture
Ingredients
  Ground beef 2 Pound
  Instant mashed potato puffs 2 2⁄3 Cup (42.67 tbs)
  Eggs 2
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Instant minced onion 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
Directions

Mix all ingredients.
Divide between 2 un greased 9 inch pie pans; spread evenly.
(To serve one immediately, see below.) Wrap label and freeze.
1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap.
Have ready: instant mashed potato puffs (enough for 4 servings); 1/2 cup shredded sharp Cheddar cheese.
Bake pie uncovered in 375° oven 1 hour.
After 50 minutes of baking, prepare potato puffs as directed on package.
Mound potato around edge of meat; sprinkle cheese on potato.
Bake until cheese is melted, 3 to 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
5

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 923 Calories from Fat 569

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 221.6 mg73.9%

Sodium 1851.3 mg77.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 3.3 g13.1%

Sugars 10.7 g

Protein 39 g77.8%

Vitamin A 8.4% Vitamin C 19.5%

Calcium 13.5% Iron 16.3%

*Based on a 2000 Calorie diet

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Meat And Potato Pie Recipe