You are here

Meat And Vegetable Pie

Gadget.Cook's picture
The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself!
  Butter/Margarine 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs) (Hot)
  Salt To Taste
  Pepper 1
  Cooked roast 1 Pound (Leftover)
  Onions 2 Medium, diced
  Celery stalks 2 , sliced
  Carrots 4 , sliced
  Potato 1 Medium, cut into cubes
  Marjoram 1 Pinch
  Flour 6 Ounce
  Salt 1⁄2 Teaspoon
  Shortening/Bacon drippings 3 1⁄2 Tablespoon
  Water 3 Tablespoon

Heat butter or margarine in saucepan.
Stir in 1 1/2 tablespoons flour; gradually pour in beef broth, stirring constantly.
Add salt and pepper to taste.
Cook over low heat 7 minutes.
Cube leftover roast.
Dice onions; slice celery and carrots; cube potato.
Add to sauce; simmer over low heat 5 minutes.
Season with marjoram.
Let cool slightly.
Pour into ovenproof dish; set aside.' Put flour into mixing bowl.
Sprinkle with salt; stir in.
Add shortening or bacon drippings; cut into flour.
Using a fork, stir in the water.
Use your hands to knead mixture until it forms a dough.
Sprinkle board with flour.
Place dough on board; roll out into a round approximately 1 inch larger than baking dish.
Place dough round over filling in dish, tuck dough under, and prick in a few places with sharp knife.
Bake in preheated 450°F toaster oven 10 minutes, then turn temperature down to 350°F and bake for another 30 minutes

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 8.9 g44.3%

Trans Fat 1.7 g

Cholesterol 113.5 mg37.8%

Sodium 781.4 mg32.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 6.1 g24.6%

Sugars 8.1 g

Protein 46 g91%

Vitamin A 209.7% Vitamin C 34.1%

Calcium 7.5% Iron 18.4%

*Based on a 2000 Calorie diet

Meat And Vegetable Pie Recipe