|Chocolate wafer cookie crumb crust||400 Gram|
|Miniature marshmallows||3 Cup (48 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Whipping cream||1 1⁄2 Cup (24 tbs), chilled|
|Green creme de menthe||1⁄4 Cup (4 tbs)|
|White creme de cacao||3 Tablespoon|
|Green food coloring||3 Drop|
Bake crust; cool.
Melt marshmallows in milk over low heat, stirring constantly.
Chill until thickened.
In chilled bowl, beat cream until stiff.
Stir marsh mallow mixture to blend; stir in liqueurs and fold into cream.
Fold in food color.
Pour into baked crust.
If desired, sprinkle grated semisweet choco late on top.
Chill at least 4 hours.