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Paraguay Corn Pie (Chipa Guazu)

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Ingredients
  Onion 2 , chopped
  Cooking oil 1⁄2 Cup (8 tbs)
  Tomatoes 2 , peeled and sliced
  Creamed corn 1 Can (10 oz)
  Corn muffin mix 240 Gram (Or Small Pkg. Jiffy Corn Muffin Mix)
  Egg yolks 3
  Soft monterey jack cheese 1⁄2 Pound, coarsely grated
  Egg whites 3
  Ripe olives 1⁄2 Cup (8 tbs), pitted and sliced
Directions

Saute chopped onions in oil slowly until onion is soft.
Add sliced tomatoes and cook 5 minutes.
Mix creamed corn and muffin mix.
Add to this: egg yolks, fried onion and tomato mixture, olives and then the cheese.
Beat egg whites stiff and fold in.
Turn into a greased shallow baking dish and bake in a slow 300 degree oven about 1 hr. or until firm.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Gourmet
Servings: 
8

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Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 264

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 101.6 mg33.9%

Sodium 657.4 mg27.4%

Total Carbohydrates 30 g10%

Dietary Fiber 1.6 g6.3%

Sugars 9.1 g

Protein 12 g23.1%

Vitamin A 13.7% Vitamin C 11.3%

Calcium 27.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Paraguay Corn Pie (Chipa Guazu) Recipe