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Concord Grape Pie

Global.Platter's picture
Concord Grape Pie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
  Washed concord grapes 1 1⁄2 Quart
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Sifted flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Solid shortening 1 1⁄4 Cup (20 tbs)
  Egg 1 , well beaten
  Vinegar 1 Tablespoon
  Cold water 4 Tablespoon
Directions

Squeeze pulp out of grapes and set skins aside.
Sieve seeds out of pulp and combine skins and pulp in saucepan.
Add the sugar and cornstarch and mix well.
Cook over low heat until thick; set aside to cool.
Sift flour & salt into a bowl; add shortening & mix with pastry blender.
In another bowl, combine the egg, vinegar & water.
Drizzle over flour mixture and mix until it holds together in a ball.
Divide dough in half.
Roll into two rounds 1/8" thick.
Place one round into a 9" pie pan.
Pour in grape mixture.
Top with remaining crust, seal and cut several slits in top.
Bake at 400 degrees for 30 minutes or until crust is done and pie is bubbly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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