Concord Grape Pie
|Washed concord grapes||1 1⁄2 Quart|
|Sugar||1 Cup (16 tbs)|
|Sifted flour||3 Cup (48 tbs)|
|Solid shortening||1 1⁄4 Cup (20 tbs)|
|Egg||1 , well beaten|
|Cold water||4 Tablespoon|
Squeeze pulp out of grapes and set skins aside.
Sieve seeds out of pulp and combine skins and pulp in saucepan.
Add the sugar and cornstarch and mix well.
Cook over low heat until thick; set aside to cool.
Sift flour & salt into a bowl; add shortening & mix with pastry blender.
In another bowl, combine the egg, vinegar & water.
Drizzle over flour mixture and mix until it holds together in a ball.
Divide dough in half.
Roll into two rounds 1/8" thick.
Place one round into a 9" pie pan.
Pour in grape mixture.
Top with remaining crust, seal and cut several slits in top.
Bake at 400 degrees for 30 minutes or until crust is done and pie is bubbly.
Serving size: Complete recipe
Calories 5959 Calories from Fat 2746
% Daily Value*
Total Fat 311 g478.2%
Saturated Fat 77.8 g389.2%
Trans Fat 39.5 g
Cholesterol 211.5 mg70.5%
Sodium 2061.2 mg85.9%
Total Carbohydrates 771 g256.9%
Dietary Fiber 23.2 g92.7%
Sugars 420.9 g
Protein 55 g110.6%
Vitamin A 23.6% Vitamin C 255.4%
Calcium 23.4% Iron 132.3%
*Based on a 2000 Calorie diet