Best-Ever Walnut Pie
|Dark corn syrup||1 1⁄2 Cup (24 tbs)|
|Eggs||4 , lightly beaten|
|Diamond walnuts||2 Cup (32 tbs)|
|Unbaked pie shell||9 Inch|
|Whipped cream||1⁄2 Cup (8 tbs) (For Garnish)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
In large bowl, combine syrup, eggs, salt, sugar and vanilla.
Stir briskly until well blended; do not beat because mixture should not become foamy.
Stir in walnuts.
Pour mixture into unbaked pie shell.
Bake in preheated 400Â°F oven 10 minutes.
Reduce heat to 350Â°F; bake 40 to 50 minutes longer or just until center trembles slightly when pie is gently shaken.
Cool on wire rack.
Garnish with whipped cream, if desired.
Calories 485 Calories from Fat 169
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 101.2 mg33.7%
Sodium 224.6 mg9.4%
Total Carbohydrates 76 g25.3%
Dietary Fiber 1.4 g5.6%
Sugars 47.3 g
Protein 6 g11.4%
Vitamin A 2% Vitamin C 0.43%
Calcium 7.4% Iron 7.8%
*Based on a 2000 Calorie diet