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Shepherds' Pie

  Cubed cooked lamb/Cubed cooked beef / veal 4 Cup (64 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooked mixed vegetables 3 Cup (48 tbs)
  Gravy 2 Cup (32 tbs)

Mix all ingredients.
Divide between 2 ungreased 1quart casseroles.
(To serve immediately, see below.) Wrap, label and freeze. 65 minutes before serving, heat oven to 425°.
Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley.
Remove 1 casserole Shepherds' Pie from freezer and unwrap.
Bake uncovered until hot and bubbly, about 1 hour.
After casserole has baked 55 minutes, prepare potato puffs as directed on package.
Mound potato on meat mixture; sprinkle parsley on potato.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 623 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 205.6 mg68.5%

Sodium 831.1 mg34.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.1 g20.5%

Sugars 7 g

Protein 79 g157.7%

Vitamin A 24.8% Vitamin C 14.4%

Calcium 3.5% Iron 6.9%

*Based on a 2000 Calorie diet

Shepherds' Pie Recipe