Carrot Ice Cream Pie
|Carrots||16 Ounce, sliced and drained|
|Canned frozen lemonade concentrate||6 Ounce, thawed and undiluted|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Quart, softened|
|9 inch graham cracker crust||1 (Commercial Variety)|
Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth.
Fold carrot mixture into ice cream.
Spoon mixture into graham cracker crust, cover and freeze until pie is firm.
Serving size: Complete recipe
Calories 3220 Calories from Fat 1306
% Daily Value*
Total Fat 145 g223.3%
Saturated Fat 80.4 g402%
Trans Fat 0 g
Cholesterol 416.2 mg138.7%
Sodium 1509.5 mg62.9%
Total Carbohydrates 436 g145.3%
Dietary Fiber 19.3 g77.3%
Sugars 340.4 g
Protein 45 g90.7%
Vitamin A 1595.2% Vitamin C 54.1%
Calcium 136.1% Iron 44.3%
*Based on a 2000 Calorie diet