Carrot Ice Cream Pie
6 Jun 2009
|Carrots||16 Ounce, sliced and drained|
|Canned frozen lemonade concentrate||6 Ounce, thawed and undiluted|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Quart, softened|
|9 inch graham cracker crust||1 (Commercial Variety)|
Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth.
Fold carrot mixture into ice cream.
Spoon mixture into graham cracker crust, cover and freeze until pie is firm.
Carrot Ice Cream Pie Recipe