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Carrot Ice Cream Pie

southern.chef's picture
Ingredients
  Carrots 16 Ounce, sliced and drained
  Canned frozen lemonade concentrate 6 Ounce, thawed and undiluted
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Quart, softened
  9 inch graham cracker crust 1 (Commercial Variety)
Directions

Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth.
Fold carrot mixture into ice cream.
Spoon mixture into graham cracker crust, cover and freeze until pie is firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Servings: 
1

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