|Semisweet chocolate pieces||6 Ounce|
|Crisp rice cereal||2 Cup (32 tbs)|
|Mint ice cream||1 Quart, slightly softened (Green Colored)|
|Green mint ice cream||1 Quart, slightly softened|
|Unsweetened chocolate||11 Ounce, shaved|
In top of double boiler, melt chocolate and butter over hot water, stirring to blend.
Add rice cereal; mix well.
Press into unbuttered 9 inch pie plate; chill till firm.
Let crust stand at room temperature 5 minutes; fill with alternating layers of ice cream and shaved chocolate.
Serve at once.