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Crunch-crust Pie

sweet.chef's picture
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe away your summer blues.
  Semisweet chocolate pieces 6 Ounce
  Butter/Margarine 3 Tablespoon
  Crisp rice cereal 2 Cup (32 tbs)
  Mint ice cream 1 Quart, slightly softened (Green Colored)
  Green mint ice cream 1 Quart, slightly softened
  Unsweetened chocolate 11 Ounce, shaved

In top of double boiler, melt chocolate and butter over hot water, stirring to blend.
Add rice cereal; mix well.
Press into unbuttered 9 inch pie plate; chill till firm.
Let crust stand at room temperature 5 minutes; fill with alternating layers of ice cream and shaved chocolate.
Serve at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7085 Calories from Fat 3489

% Daily Value*

Total Fat 513 g788.6%

Saturated Fat 299 g1494.9%

Trans Fat 0 g

Cholesterol 1245.6 mg415.2%

Sodium 1312.6 mg54.7%

Total Carbohydrates 691 g230.3%

Dietary Fiber 52 g208%

Sugars 521.3 g

Protein 122 g244.7%

Vitamin A 35.7% Vitamin C 24.3%

Calcium 82.8% Iron 320%

*Based on a 2000 Calorie diet

Crunch-crust Pie Recipe