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Strawberry-Rhubarb Pie

sweet.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Pie_capers_strawberry_rhubarb_pie,_July_2007.jpg">Image Credit</a></p>
Ingredients
  Eggs 3 , beaten
  Sugar 1 1⁄4 Cup (20 tbs)
  Enriched flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sliced pink rhubarb 2 1⁄2 Cup (40 tbs) (1-Inch Slices)
  Sliced strawberries 1 1⁄2 Cup (24 tbs) (Fresh)
  Pastry 1 (For 9-Inch Lattice Top Pie)
  Butter/Margarine 1 Tablespoon
Directions

Combine eggs sugar flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9 inch pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake in hot oven (400°) about 40 minutes.
Fill openings in lattice crust with whole strawberries.
Serve warm

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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