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Strawberry-Rhubarb Pie

sweet.chef's picture
  Eggs 3 , beaten
  Sugar 1 1⁄4 Cup (20 tbs)
  Enriched flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sliced pink rhubarb 2 1⁄2 Cup (40 tbs) (1-Inch Slices)
  Sliced strawberries 1 1⁄2 Cup (24 tbs) (Fresh)
  Pastry 1 (For 9-Inch Lattice Top Pie)
  Butter/Margarine 1 Tablespoon

Combine eggs sugar flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9 inch pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake in hot oven (400°) about 40 minutes.
Fill openings in lattice crust with whole strawberries.
Serve warm

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 666.7 mg222.2%

Sodium 775.2 mg32.3%

Total Carbohydrates 329 g109.8%

Dietary Fiber 12.7 g50.6%

Sugars 275.9 g

Protein 30 g59.8%

Vitamin A 28.4% Vitamin C 40.8%

Calcium 35.3% Iron 24.1%

*Based on a 2000 Calorie diet

Strawberry-Rhubarb Pie Recipe