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Butterscotch Peach Pie

sweet.chef's picture
  Pastry 1 (For 9-Inch Lattice-Top Pie)
  Sliced peaches 29 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Enriched flour 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon

Line 9 inch pie plate with pastry.
Drain peaches, reserving 1/4 cup syrup.
Arrange peaches in pastry lined pie plate.
Combine sugar, flour, dash salt, and reserved peach syrup; add butter; cook and stir till thick.
Remove from heat; add lemon juice; pour over peaches.
Top with lattice crust; flute edges.
Bake in hot oven (425°) 30 minutes or till done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 529

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 70.2 mg2.9%

Total Carbohydrates 216 g71.9%

Dietary Fiber 12.9 g51.7%

Sugars 159.2 g

Protein 12 g24.6%

Vitamin A 82.5% Vitamin C 1530.2%

Calcium 1.4% Iron 4.4%

*Based on a 2000 Calorie diet

Butterscotch Peach Pie Recipe