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Glazed Blueberry Pie

sweet.chef's picture
Ingredients
  Cream cheese 3 Ounce
  Baked 9 inch pastry shell 1
  Fresh blueberries 3 Cup (48 tbs)
  Fresh blueberries 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Soften cream cheese; spread in bottom of cooled pie shell.
Fill with 3 cups berries.
Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
Strain, reserving juice (about 1/2 cup).
Combine sugar and cornstarch; gradually add reserved juice.
Cook, stirring constantly, till thick and clear.
Cool slightly; add lemon juice.
Pour over berries in pastry shell.
Chill.
Trim with pastry daisies.
Serve with whipped cream.
Cut daisies from pastry scraps; bake in very hot oven (450°) 3 to 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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4.12143
Average: 4.1 (14 votes)

2 Comments

Anonymous's picture
I love this pie
Anonymous's picture
The pie is chilling now...took a bit to get this all together, but i'll comment back on how it tastes.