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Glazed Blueberry Pie

sweet.chef's picture
  Cream cheese 3 Ounce
  Baked 9 inch pastry shell 1
  Fresh blueberries 3 Cup (48 tbs)
  Fresh blueberries 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 2 Tablespoon

Soften cream cheese; spread in bottom of cooled pie shell.
Fill with 3 cups berries.
Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
Strain, reserving juice (about 1/2 cup).
Combine sugar and cornstarch; gradually add reserved juice.
Cook, stirring constantly, till thick and clear.
Cool slightly; add lemon juice.
Pour over berries in pastry shell.
Trim with pastry daisies.
Serve with whipped cream.
Cut daisies from pastry scraps; bake in very hot oven (450°) 3 to 4 minutes.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 530

% Daily Value*

Total Fat 61 g94%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 796.6 mg33.2%

Total Carbohydrates 321 g106.9%

Dietary Fiber 14.6 g58.4%

Sugars 216.6 g

Protein 14 g27.8%

Vitamin A 28% Vitamin C 118.7%

Calcium 55.2% Iron 11.9%

*Based on a 2000 Calorie diet


Anonymous's picture
I love this pie
Anonymous's picture
The pie is chilling now...took a bit to get this all together, but i'll comment back on how it tastes.
Glazed Blueberry Pie Recipe