|Pastry for double-crust pie||1 (8 Or 9 Inch)|
|Apple slices||20 Ounce, drained|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Maple flavored syrup||6 Tablespoon|
Heat oven to 425Â°.
Mix apple slices and brown sugar.
Fill pastry-lined pie pan with apple mixture; top with butter and 3 tablespoons of the syrup.
Cover with top crust which has slits cut in it; seal and flute.
Bake 15 minutes.
Remove from oven; make crisscross cuts about 1 inch apart through top crust and apples.
Pour remaining syrup on crust.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Bake 25 minutes.
Serve warm and, if you like, with maple-flavored syrup.