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Apple Pandowdy

Magical.Palate's picture
Apple Pandowdy is a simple and yummy apple dessert! I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this simple Apple Pandowdy recipe!
  Pastry for double-crust pie 1 (8 Or 9 Inch)
  Apple slices 20 Ounce, drained
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Maple flavored syrup 6 Tablespoon

Heat oven to 425°.
Prepare pastry.
Mix apple slices and brown sugar.
Fill pastry-lined pie pan with apple mixture; top with butter and 3 tablespoons of the syrup.
Cover with top crust which has slits cut in it; seal and flute.
Bake 15 minutes.
Remove from oven; make crisscross cuts about 1 inch apart through top crust and apples.
Pour remaining syrup on crust.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Bake 25 minutes.
Serve warm and, if you like, with maple-flavored syrup.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2417 Calories from Fat 330

% Daily Value*

Total Fat 115 g177.2%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 50.4 mg2.1%

Total Carbohydrates 353 g117.5%

Dietary Fiber 13.6 g54.4%

Sugars 222.2 g

Protein 18 g36.3%

Vitamin A 28.6% Vitamin C 43.5%

Calcium 19.9% Iron 14.3%

*Based on a 2000 Calorie diet

Apple Pandowdy Recipe