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Eggnog Pie with Blueberries

sweet.chef's picture
Eggnog pie with blueberries reminds me of christmas and eggnogs. The eggnog pie is a frozen dessert pie made with heavy whipped cream, eggs, gelatin, milk and vanilla along with bluberry sauce or sugared blueberries. Piled in a pastry shell and chilled it is best served with hot blueberry sauce.
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 3 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Egg whites 3
  Sugar 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Baked 9 inch pastry shell 1
  Sugared blueberries/Blueberry sauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

In top of double boiler, mix the 1/3 cup sugar, the gelatin, and salt.
Add egg yolks and milk.
Cook and stir over hot, not boiling, water till mixture is slightly thick.
Remove from' heat; add vanilla.
Chill, stirring occasionally, till mixture mounds slightly when spooned.
Beat egg whites to soft peaks.
Gradually add 1/4 cup sugar, beating to stiff peaks.
Beat gelatin mixture just till smooth; fold into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell (have edges crimped high).
Chill firm.
Serve with blueberries.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2049 Calories from Fat 856

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol 753.6 mg251.2%

Sodium 1376.2 mg57.3%

Total Carbohydrates 238 g79.3%

Dietary Fiber 0 g

Sugars 173.9 g

Protein 47 g94.3%

Vitamin A 55.2% Vitamin C 1.2%

Calcium 96.4% Iron 9%

*Based on a 2000 Calorie diet

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Eggnog Pie With Blueberries Recipe