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Eggnog Pie With Blueberries

sweet.chef's picture
Eggnog pie with blueberries reminds me of christmas and eggnogs. The eggnog pie is a frozen dessert pie made with heavy whipped cream, eggs, gelatin, milk and vanilla along with bluberry sauce or sugared blueberries. Piled in a pastry shell and chilled it is best served with hot blueberry sauce.
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 3 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Egg whites 3
  Sugar 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Baked 9 inch pastry shell 1
  Sugared blueberries/Blueberry sauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

In top of double boiler, mix the 1/3 cup sugar, the gelatin, and salt.
Add egg yolks and milk.
Cook and stir over hot, not boiling, water till mixture is slightly thick.
Remove from' heat; add vanilla.
Chill, stirring occasionally, till mixture mounds slightly when spooned.
Beat egg whites to soft peaks.
Gradually add 1/4 cup sugar, beating to stiff peaks.
Beat gelatin mixture just till smooth; fold into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell (have edges crimped high).
Chill firm.
Serve with blueberries.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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