You are here

Upside-Down Meat Pie

admin's picture
Ingredients
  Hamburger 1 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Canned condensed tomato soup 10 3⁄4 Ounce
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2
  Frozen peas 10 Ounce (1 Cup)
  Biscuit baking mix 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/Shredded process cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas.
Cover and microwave 5 minutes; stir.
Microwave uncovered until hot and bubbly, 3 minutes.
Mix biscuit mix, water and cheese.
Spoon onto hot meat mixture, spreading to cover.
Sprinkle with paprika.
Microwave uncovered 3 minutes; turn dish one quarter turn.
Microwave until top ping is no longer doughy, 2 to 3 minutes.
Spoon or invert onto serving plate and cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.12619
Average: 4.1 (21 votes)