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Hamburger Pie

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned green beans 16 Ounce, drained
  Canned condensed tomato soup 10 3⁄4 Ounce
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 3 Medium, peeled and quartered
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Shredded american cheese 1⁄2 Cup (8 tbs)
Directions

In large skillet cook ground beef and onion till meat is browned and onion is tender; drain off fat.
Stir in green beans, tomato soup, water, salt, and pepper.
Turn meat mixture into a 11/2-quart casserole.In covered pan cook potatoes in boiling salted water about 20 minutes or just till tender; drain.
Mash while hot; blend in egg.
Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.
Drop potatoes in mounds atop meat mixture.
Sprinkle with cheese.
Bake, uncovered, in 350°oven for 25 to 30 minutes or till heated through.
Note: Or, prepare packaged instant mashed potatoes (enough for 4 servings) according to package directions except omit the milk.
Blend in the egg; add a little milk, if necessary, to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Servings: 
6

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