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Frosty Chocolate Pie

sweet.chef's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce
  Water 1⁄4 Cup (4 tbs)
  Instant coffee 1 Tablespoon
  Salt 1 Dash
  Egg yolks 2 , beaten
  Marshmallow creme/8 ounce jar marshmallow creme 7 1⁄2 Ounce
  Vanilla 1 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Egg whites 2 , beaten
  Heavy cream 1 Cup (16 tbs), whipped
  9 inch baked pastry shell 1
Directions

In top of double boiler combine chocolate, water, instant coffee, and dash salt; heat over hot, not boiling water just till chocolate melts, stirring occasionally.
Pour small amount of mixture into egg yolks; return to hot mixture.
Cook and stir 3 minutes; remove from heat.
Stir in marshmallow creme and flavorings.
Chill.
Fold in egg whites, then whipped cream.
Pour into pastry shell.
Freeze firm, 10 hours or overnight.
Trim with whipped cream sprinkled with crushed peppermint candy.
Serve promptly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Servings: 
8

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