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Custard Pie

fast.cook's picture
  9 inch unbaked pastry shell 1
  Eggs 4 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs), scalded
  Nutmeg 1 Teaspoon

Chill pie shell while making filling.
Blend eggs, sugar, salt, vanilla, and almond extract.
Gradually stir in scalded milk.
Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between outside and center of custard comes out clean.
Cool on cooling rack 15 to 30 minutes; then chill in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 994

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 54.3 g271.6%

Trans Fat 0 g

Cholesterol 902.4 mg300.8%

Sodium 1898.6 mg79.1%

Total Carbohydrates 225 g74.9%

Dietary Fiber 1 g4.2%

Sugars 142 g

Protein 53 g105.4%

Vitamin A 31.1% Vitamin C 0.25%

Calcium 75.5% Iron 22.2%

*Based on a 2000 Calorie diet

Custard Pie Recipe