You are here

Custard Pie

fast.cook's picture
Ingredients
  9 inch unbaked pastry shell 1
  Eggs 4 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs), scalded
  Nutmeg 1 Teaspoon
Directions

Chill pie shell while making filling.
Blend eggs, sugar, salt, vanilla, and almond extract.
Gradually stir in scalded milk.
Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between outside and center of custard comes out clean.
Cool on cooling rack 15 to 30 minutes; then chill in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

Rate It

Your rating: None
4.040475
Average: 4 (21 votes)