Grandmother's Pecan Pie
|Sugar||1 Cup (16 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||1 Cup (16 tbs)|
|9 inch unbaked pastry shell||1|
Combine sugar and corn syrup in a small saucepan, bring to a boil.
Beat eggs at medium speed of an electric mixer until blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla, and pecans.
Pour mixture into pastry shell, bake at 350Â° for 40 minutes.
Serve with whipped cream, if desired.