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Grandmother's Pecan Pie

southern.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Eggs 3
  Butter/Margarine 2 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1
Directions

Combine sugar and corn syrup in a small saucepan, bring to a boil.
Beat eggs at medium speed of an electric mixer until blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla, and pecans.
Pour mixture into pastry shell, bake at 350° for 40 minutes.
Serve with whipped cream, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Servings: 
1

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4021 Calories from Fat 1670

% Daily Value*

Total Fat 194 g298.2%

Saturated Fat 63.4 g316.9%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 1623 mg67.6%

Total Carbohydrates 560 g186.6%

Dietary Fiber 10.9 g43.8%

Sugars 301.7 g

Protein 39 g77.3%

Vitamin A 30.9% Vitamin C 2.1%

Calcium 22.7% Iron 38.1%

*Based on a 2000 Calorie diet

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Grandmother's Pecan Pie Recipe