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Cranberry Cream Pie

fast.cook's picture
My husband can live on the Cranberry Cream Pie. This tasty pie is one of my favorites too. I serve this quiet often for parties as it’s a wonderful dish to end a meal with. Try this delicious Cranberry Cream Pie for yourself.
Ingredients
  Raspberry gelatin 3 Ounce
  Boiling water 1 1⁄4 Cup (20 tbs)
  Whole cranberry sauce 1 Pound
  Dairy sour cream 1 Cup (16 tbs)
  9 inch baked pastry shell 1
  Marshmallows 1 1⁄4 Cup (20 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Sugar 1 Tablespoon
Directions

Dissolve gelatin in boiling water, add the cranberry sauce.
Chill till slightly thickened.
Beat in sour cream with rotary beater till blended; chill till partially set.
Spoon into pastry shell.
Sprinkle marshmallows atop.
Fold sugar into whipped cream, spread over pie.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Quick

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4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3063 Calories from Fat 1019

% Daily Value*

Total Fat 116 g178.1%

Saturated Fat 63.9 g319.3%

Trans Fat 0 g

Cholesterol 285.3 mg95.1%

Sodium 1076.8 mg44.9%

Total Carbohydrates 495 g164.9%

Dietary Fiber 6.3 g25.2%

Sugars 321.5 g

Protein 16 g31.6%

Vitamin A 26.5% Vitamin C 3.4%

Calcium 76.6% Iron 6%

*Based on a 2000 Calorie diet

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Cranberry Cream Pie Recipe