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Strawberry Chiffon Filling

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Ingredients
  Unflavored gelatin/1 tablespoon unflavored gelatin 1 Tablespoon
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Sweet cider 1⁄2 Cup (8 tbs) (Hot)
  Mint sprig 1 , minced
  Strawberries/Fruit 1 Cup (16 tbs), sliced or crushed
  Salt 1 Pinch
  Lemon juice 1 Tablespoon
  Cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in orange juice.
Add hot cider and mint.
Stir until dissolved.
Cool.
When mixture begins to thicken, beat with rotary beater until frothy.
Mix fruit with salt and lemon juice and fold, with whipped cream, into gelatin mixture.
Turn info baked piecrust.
Chill.

Recipe Summary

Difficulty Level: 
Easy

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 95

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 739.4 mg30.8%

Total Carbohydrates 213 g71.1%

Dietary Fiber 4.2 g16.9%

Sugars 101.4 g

Protein 22 g44.7%

Vitamin A 10.4% Vitamin C 214%

Calcium 53.3% Iron 5.5%

*Based on a 2000 Calorie diet

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Strawberry Chiffon Filling Recipe