Strawberry Cream Pie
|Graham cracker crust||1|
|Frozen strawberries||10 Ounce|
|Strawberry gelatin||3 Ounce|
|Vanilla ice cream||1 Pint|
Bake crust; cool.
Heat strawberries to boiling, breaking apart with fork.
Stir in gelatin until dis solved.
Mix in ice cream until melted.
Chill until thickened but not set.
Pour into baked crust.
Chill until firm, about 2 hours.
If desired, serve wih frozen dessert topping (thawed) or sweetened whipped cream