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Fried Peach Pies

fast.cook's picture
Ingredients
  Canned sliced peaches 1 Pound, drained
  Fat 2 Cup (32 tbs) (for deep frying)
  Honey 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Shredded lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Refrigerated biscuits 10 Ounce
Directions

Combine first 6 ingredients.
Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes).
Separate biscuits; roll each to an oval shape, about 5 inches long.
Place a rounded tablespoon of filling just off center, lengthwise, of each biscuit.
Fold dough over and thoroughly seal edges with tines of fork.
Fry in deep hot fat (375°), turning once about 1 minute.
Drain; sprinkle with confectioners sugar.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Dish: 
Pie
Interest: 
Quick
Servings: 
10

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 286.1 mg11.9%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.92 g3.7%

Sugars 11.9 g

Protein 2 g4.3%

Vitamin A 4.8% Vitamin C 4.1%

Calcium 1.9% Iron 5%

*Based on a 2000 Calorie diet

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Fried Peach Pies Recipe