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Pumpkin Ice-cream Pie

sweet.chef's picture
Ingredients
  Cooked pumpkin 1 Cup (16 tbs) (Canned Or Mashed)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla ice cream 1 Quart
  Graham cracker crust 1 Cup (16 tbs)
Directions

Combine pumpkin, brown sugar, salt, and spices.
Stir ice cream to soften then fold into pumpkin mixture.
Spoon into the Graham cracker Crust.
Freeze firm.
Garnish with pecans.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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