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Pumpkin Ice-cream Pie

sweet.chef's picture
Ingredients
  Cooked pumpkin 1 Cup (16 tbs) (Canned Or Mashed)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla ice cream 1 Quart
  Graham cracker crust 1 Cup (16 tbs)
Directions

Combine pumpkin, brown sugar, salt, and spices.
Stir ice cream to soften then fold into pumpkin mixture.
Spoon into the Graham cracker Crust.
Freeze firm.
Garnish with pecans.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3632 Calories from Fat 1483

% Daily Value*

Total Fat 165 g253.6%

Saturated Fat 76.9 g384.5%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 3102.2 mg129.3%

Total Carbohydrates 500 g166.6%

Dietary Fiber 19.5 g78.2%

Sugars 344.7 g

Protein 48 g96.4%

Vitamin A 79.8% Vitamin C 9.9%

Calcium 130.9% Iron 40.9%

*Based on a 2000 Calorie diet

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Pumpkin Ice-cream Pie Recipe