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Key Lime-Chocolate Pie

fast.cook's picture
Ingredients
  Chocolate sandwich cookie 16 , crushed (0.5 Cup)
  Coconut 1⁄2 Cup (8 tbs)
  Butter margarine 2 Tablespoon, melted
  Egg yolks 3
  Canned sweetened condensed milk 14 Ounce
  Unsweetened chocolate 2 Ounce (Premelted)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Egg whites 3
  Marshmallow creme 7 Ounce
Directions

Combine crushed cookies, coconut, and margarine or butter.
Spread evenly in a 9 inch pie plate.
Press onto bottom and up sides to form a firm, even crust.
Bake in a 375° oven about 8 minutes or till done.
Cool.
Meanwhile, beat egg yolks about 4 minutes or till thick and lemon colored.
Add sweetened condensed milk, chocolate, and lime juice.
Beat till combined.
Pour into prepared crust.
Wash beaters.
Beat egg whites till soft peaks form.
Gradually add marshmallow creme, beating till stiff peaks form.
Spread over filling, sealing to edges of crust.
Bake in a 350° oven for 12 to 15 minutes or till meringue is golden.
Cool slightly.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Quick

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