Key Lime-Chocolate Pie
|Chocolate sandwich cookie||16 , crushed (0.5 Cup)|
|Coconut||1⁄2 Cup (8 tbs)|
|Butter margarine||2 Tablespoon, melted|
|Canned sweetened condensed milk||14 Ounce|
|Unsweetened chocolate||2 Ounce (Premelted)|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Marshmallow creme||7 Ounce|
Combine crushed cookies, coconut, and margarine or butter.
Spread evenly in a 9 inch pie plate.
Press onto bottom and up sides to form a firm, even crust.
Bake in a 375Â° oven about 8 minutes or till done.
Meanwhile, beat egg yolks about 4 minutes or till thick and lemon colored.
Add sweetened condensed milk, chocolate, and lime juice.
Beat till combined.
Pour into prepared crust.
Beat egg whites till soft peaks form.
Gradually add marshmallow creme, beating till stiff peaks form.
Spread over filling, sealing to edges of crust.
Bake in a 350Â° oven for 12 to 15 minutes or till meringue is golden.