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King-Size Bunuelos

southern.chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Tablespoon
  Flour tortillas 10 (6 Inch Each)
  Vegetable oil 1 Cup (16 tbs)
  Honey 1 Teaspoon
  Chopped pecans 1 Dash
Directions

Combine sugar and cinnamon, mixing well, set aside.
Fry tortillas, 1 or 2 at a time, in 1/2 inch hot oil (375°) for 20 to 30 seconds on each side or until crisp and golden brown.
Drain on paper towels.
While tortillas are still warm, sprinkle with sugar mixture.
To serve, drizzle with honey, and sprinkle with chopped pecans.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Dish: 
Pie
Interest: 
Party
Servings: 
10

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Your rating: None
4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 255.2 mg10.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.6 g6.3%

Sugars 7.9 g

Protein 2 g4.8%

Vitamin A 0.1% Vitamin C 0.1%

Calcium 1.5% Iron 5%

*Based on a 2000 Calorie diet

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King-Size Bunuelos Recipe