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King-Size Bunuelos

southern.chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Tablespoon
  Flour tortillas 10 (6 Inch Each)
  Vegetable oil 1 Cup (16 tbs)
  Honey 1 Teaspoon
  Chopped pecans 1 Dash
Directions

Combine sugar and cinnamon, mixing well, set aside.
Fry tortillas, 1 or 2 at a time, in 1/2 inch hot oil (375°) for 20 to 30 seconds on each side or until crisp and golden brown.
Drain on paper towels.
While tortillas are still warm, sprinkle with sugar mixture.
To serve, drizzle with honey, and sprinkle with chopped pecans.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Dish: 
Pie
Interest: 
Party
Servings: 
10

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