Never Fail Pie Crust
|Whole wheat flour||2 Cup (32 tbs)|
|All-purpose flour||2 Cup (32 tbs) (allpurpose)|
|Lard||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
Combine dry ingredients in Bosch bowl.
Using wire whips, cut in lard until mixture is the consistency of cornmeal.
Combine cold water, egg, and vinegar in a small bowl.
Mix with a fork.
Add to flour mixture, and stir only until mixed.
Roll out between two large pieces of lightly floured plastic wrap or on a floured surface.
Makes 4 singlecrust or 2 doublecrust pies.
Calories 1391 Calories from Fat 951
% Daily Value*
Total Fat 106 g162.4%
Saturated Fat 40.9 g204.4%
Trans Fat 0 g
Cholesterol 150.2 mg50.1%
Sodium 507.8 mg21.2%
Total Carbohydrates 95 g31.7%
Dietary Fiber 9.6 g38.5%
Sugars 0.5 g
Protein 17 g33.9%
Vitamin A 1.3% Vitamin C
Calcium 4% Iron 31.4%
*Based on a 2000 Calorie diet