Never Fail Pie Crust
|Whole wheat flour||2 Cup (32 tbs)|
|All-purpose flour||2 Cup (32 tbs) (allpurpose)|
|Lard||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
Combine dry ingredients in Bosch bowl.
Using wire whips, cut in lard until mixture is the consistency of cornmeal.
Combine cold water, egg, and vinegar in a small bowl.
Mix with a fork.
Add to flour mixture, and stir only until mixed.
Roll out between two large pieces of lightly floured plastic wrap or on a floured surface.
Makes 4 singlecrust or 2 doublecrust pies.