Hot Water Pie Crust
|Boiling water||1⁄4 Cup (4 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Rye flour||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
In Bosch mixing bowl, pour boiling water over shortening, and mix until creamy.
Add dry ingredients, and stir only until mixture forms a ball.
Cover and refrigerate 2 to 3 hours.
Roll out between two large pieces of lightly floured plastic wrap or on a lightly floured surface.
Makes 1 doublecrust or 2 singlecrust pies.