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Cherry Pie

Natural.Foodie's picture
This delicious Cherry Pie makes an irresistible dessert ! Try this Cherry Pie and itsc sure to cast the magic of cherries and almond flavorings on you ! Do you agree with me?
  Pitted pie cherry 3 Cup (48 tbs)
  Juice 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Rye flour 4 Tablespoon
  Butter/Margarine 1 Tablespoon
  Red food coloring 1⁄2 Teaspoon
  Almond flavor 2 Teaspoon
  9 inch double crust pie pastry 1
  Evaporated milk/Cream 2 Tablespoon

Drain pie cherries, reserving juice.
Measure 3/4 cup.
Combine sugar and rye flour in a medium saucepan, and mix until no lumps remain.
Stir in 3/4 cup cherry juice.
Cook over medium high heat until thickened, stirring constantly.
Add cherries, butter or margarine, food coloring, and almond flavoring.
Pour into pastry lined pan.
Cover with top crust which has been slit to allow steam to escape.
Seal and flute edges.
Spread cream over top crust.
Bake in a 400°F. oven for 55 minutes or until browned and bubbly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4114 Calories from Fat 1166

% Daily Value*

Total Fat 130 g200.2%

Saturated Fat 53 g265.1%

Trans Fat 0.6 g

Cholesterol 41 mg13.7%

Sodium 1033.7 mg43.1%

Total Carbohydrates 724 g241.4%

Dietary Fiber 34.2 g136.7%

Sugars 467.3 g

Protein 39 g77.5%

Vitamin A 90.5% Vitamin C 18002.1%

Calcium 31.3% Iron 104.5%

*Based on a 2000 Calorie diet

Cherry Pie Recipe