|Sliced peaches/Canned sliced peaches||6 Cup (96 tbs)|
|Sugar||1 Cup (16 tbs)|
|Rye flour||1⁄4 Cup (4 tbs)|
|9 inch double crust pie pastry||1|
Mix peaches, sugar, flour, and cinnamon.
Pour into a pastry lined pie pan.
Cover with top crust which has been slit to allow steam to escape.
Seal and flute edges.
Fit a piece of aluminum foil around the edge to prevent excess browning.
Remove during the last 15 minutes of baking.
Bake in a 425°F.
Oven for 45 to 50 minutes.
Note: For a flavor variation, omit the cinnamon and add 1/4 teaspoon nutmeg and 1/4 teaspoon almond flavoring.
Sliced apples may be used instead of the peaches.