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Peach Pie

Natural.Foodie's picture
  Sliced peaches/Canned sliced peaches 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Rye flour 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  9 inch double crust pie pastry 1

Mix peaches, sugar, flour, and cinnamon.
Pour into a pastry lined pie pan.
Cover with top crust which has been slit to allow steam to escape.
Seal and flute edges.
Fit a piece of aluminum foil around the edge to prevent excess browning.
Remove during the last 15 minutes of baking.
Bake in a 425°F.
Oven for 45 to 50 minutes.
Note: For a flavor variation, omit the cinnamon and add 1/4 teaspoon nutmeg and 1/4 teaspoon almond flavoring.
Sliced apples may be used instead of the peaches.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1788 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.6 mg1%

Total Carbohydrates 388 g129.2%

Dietary Fiber 27.7 g110.8%

Sugars 297.5 g

Protein 17 g33.7%

Vitamin A 67.5% Vitamin C 1880.4%

Calcium 6.6% Iron 11.6%

*Based on a 2000 Calorie diet

Peach Pie Recipe